KUMAMOTO EARTHQUAKE RELIEF DONATION NEW 2026 WaKoucha (Japanese Black Tea); Mashiki, Kumamoto Prefecture, 50g. Naturally grown.

WaKoucha (Japanese Black Tea) - 2026 Spring Harvest Tea. Naturally grown with no synthetic pesticides or fertilizers.
Origin: Mashiki, Kumamoto Prefecture. Farmer Tomizawa Kenji.

**This product is sold in the original retail packaging, direct from the producer. Despite difficult conditions in Kumamoto following the 7.1 earthquake on July 28th, farmer Matsumoto was able to send me some of his tea. I've paid full retail for these, plus shipping, so that farmers are getting help after the disaster, and 100% of my sales of this tea will go back to Kumamoto to assist artisans affected by the earthquake.

PLEASE NOTE, THIS TEA PRICE DOES NOT COUNT TOWARDS THE $100 FREE SHIPPING ORDER TOTAL. THANK YOU FOR YOUR UNDERSTANDING.** 

Producer's notes: "A fully fermented Japanese tea variety, this is a black tea that I made personally. It has a soft aroma and a sweet taste and gentle floral fragrance. We recommend that you enjoy brewing this tea in a tea pot. An excellent pairing would be Creme Brulee." 

It infuses to a light amber color with a soft floral aroma. The tea has a mild honey sweetness, with a very mild spice finish and very low astringency. I've found that the Tomizawa Farm's teas that I have tried to all be smooth, mellow, and well-balanced.   

The Tomizawa Tea Farm was founded in 1928 and Tomizawa Kenji is currently the fourth generation head. The farm has had JAS Organic Cerification since 2025, as farmer Tomizawa has chosen to farm naturally with no synthetic fertilizers or pesticides. His philosophy is to nourish the soil naturally to create a tea with the original taste of the tea plant that has umami and sweetness, and that is round and mellow. A profound quote from farmer Tomizawa, "I will do my best through tea to make a world full of laughter and love for everyone without hatred, envy, and jealousy." 

Kumamoto Prefecture ranks about 9th in Japan tea production among the 47  prefectures, but has not been one of the better-known tea regions domestically or internationally. Mashiki lies a little over 30 miles (11.6 km) east of Kumamoto City, near the foothills of the Minami-Aso mountainous region with rich volcanic soil. Here, there is a movement toward naturally-grown tea practices, and fine artisan teas there are now starting to be recognized inside and outside of Japan.