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Oita Organic Sencha; Usuki, Oita Prefecture, 50g - 2020 SHINCHA

Oita Organic Asamushi Sencha - 2020 SHINCHA
Origin: Usuki, Oita Prefecture
Cultivar: Yabukita
This asamushi (light-steamed) sencha has a smooth, clean taste with slight grassiness and medium astringency that is reduced significantly in latter infusions.

This castle town on the east coast of Kyushu is famous for the largest stone Buddhas in Japan, the Usuki Sekibutsu, and lies at the mouth of two major rivers, the Suehirogawa and the Usukigawa.